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This is the typical cake of the Republic of San Marino, completely hand made.
Five fragrant layers of round wafer filled with chocolate and hazelnut cream and crowned with a delicious rich dark chocolate. It has a very delicate and crispy taste.
A traditional pastry-making of quality, with natural ingredients and free from preservatives, it has also a 12 month self-life from the date of production. |
It is still made with the same original handcraft techniques since 1942.
For its characteristic it has been recognized with the “ Mark of Typicality Origin of Handcraft Products” of the Republic of San Marino. |
Format:
a) Mignon carton pack. size net. wt 2.47 oz.
b) Carton box pack. size net. wt 9.52 oz.
c) Metal box pack. size net. wt 9.52 oz.
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